About us

The innkeeping tradition continues with the fifth generation; our story began over 100 years ago, when we operated a shop and butcher's alongside the inn. Today, guests come to us for tasty and fresh snacks—every weekday between 11 a.m. and 5 p.m., except Tuesdays; weekend lunches—with a choice of 5 to 7 different meals; pizzas and other dishes from the wood-fired oven; à la carte dishes; desserts; and seasonal specialties—such as traditional slaughterhouse meals and summer salads.

In summer, our friendly staff serve guests in the large shaded garden, where children can freely enjoy the outdoor playground. Behind the inn, there is a small and charming petting zoo that delights both young and old.